Spanish Garlic Cabbage Soup

De Spain on a Fork · 30 min

Ingredientes

Preparación

1. Heat the olive oil in a stockpot over medium heat.
2. Add the onion, garlic, celery and carrots, and sauté for 4–5 minutes.
3. Add the white wine vinegar, paprika, cumin, crushed red pepper, salt and pepper, and mix.
4. Add the drained white beans and the vegetable broth, raise the heat to high and stir.
5. Remove 2–3 outer leaves from the cabbage, cut it into 4 even pieces, cut off the root and slice each piece about 1 cm thick. Rinse the slices in a colander.
6. When the broth boils, add the cabbage and stir well.
7. Cover, lower the heat and simmer for 15 minutes, until the cabbage is just tender.
8. Ladle into shallow bowls and garnish with chopped chives.

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