Spanish GARLIC Chicken | One of Spain's most Iconic Recipes

By Spain on a Fork · 35 min

Ingredients

Instructions

1. Heat the olive oil in a large frying pan over medium heat. Add the 4 whole garlic cloves (skins on) and fry for 5 to 6 minutes.
2. While the garlic cooks, pat the chicken breasts dry on paper towels, cut each into 4 cm thick pieces and season with salt and pepper.
3. Once the oil is infused, remove the whole garlic from the pan.
4. In the same pan over the same heat, add the chicken in a single layer and brown lightly for 3 to 4 minutes per side. Then add the sliced garlic and stir constantly for 1 minute.
5. Add the flour and stir for 2 minutes.
6. Add the white wine, give the pan a gentle shake and simmer for 3 minutes. Then add the broth and bay leaves, raise the heat to high and stir gently.
7. Once boiling, cover the pan, lower to low heat and simmer for 10 minutes, or until the chicken reaches 75°C (165°F) inside with no pink. Then remove from the heat.
8. Transfer to a large serving dish and sprinkle with chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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