Spanish GARLIC Noodles with Chickpeas | Fideua de Garbanzos Recipe

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Pour the broth into a saucepan with the saffron and heat over medium heat.
2. Meanwhile, heat the olive oil in a large frying pan over medium heat.
3. After a couple of minutes, add the chopped onion, garlic and red bell pepper, stirring constantly, and cook until lightly sautéed, about 4 minutes.
4. Stir in the paprika, then add the grated tomatoes, season with salt and pepper, and simmer.
5. Simmer for 3 to 4 minutes until the tomatoes have slightly thickened.
6. Add the fideos and drained, rinsed chickpeas, stir, then gently pour in the simmering broth and stir once more. Simmer without stirring.
7. After about 8 minutes, when most of the broth is absorbed but some liquid remains, lower the heat and simmer for 3 to 4 minutes until nearly all the broth is absorbed.
8. Remove from the heat and cover the pan with a dish towel for a couple of minutes.
9. Serve straight from the pan, garnished with lemon wedges and chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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