Spanish Garlic Paprika Cabbage | Irresistibly Delicious & Easy to Make

By Spain on a Fork · 25 min

Ingredients

Instructions

1. Fill a stockpot a little over halfway with water, add plenty of salt, and bring to a boil over high heat.
2. Remove one or two outer leaves from the cabbage, quarter the head, remove each stem, slice the pieces about 1 cm (1/4 inch) thick, and rinse the slices in a colander.
3. When the water boils, add the cabbage, cover, lower the heat and simmer 3 to 4 minutes until just tender. Drain and rinse under cold water.
4. Peel the garlic cloves and thinly slice them.
5. In the same pot over medium heat, warm the olive oil.
6. After a couple of minutes, add the sliced garlic and crushed red pepper and stir constantly for 1 to 2 minutes until the garlic is lightly sauteed.
7. Add the vinegar and paprika and stir quickly, then add the cabbage and season with salt and pepper. Stir constantly for 2 to 3 minutes until the cabbage is lightly sauteed and hot through.
8. Transfer to a large serving dish and finish with a light sprinkle of smoked paprika and chopped chives.

Summarized from Spain on a Fork's video. Watch it for the details.

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