Spanish Garlic Peas with Eggs

Por Spain on a Fork · 20 min

Ingredientes

Modo de preparo

1. Heat a large frying pan over medium heat and add 2 tbsp (30 ml) of the olive oil.
2. Finely chop the onion and roughly chop the garlic.
3. Add the onion and garlic to the hot pan and stir constantly. When the onion is translucent (3 to 4 minutes), add the wine, dried thyme and bay leaf, stir, and simmer.
4. When the alcohol has cooked off (about 3 minutes), add the frozen peas and stir, then stir every 1 to 2 minutes.
5. Meanwhile, heat a separate frying pan over medium heat and add 4 tbsp (60 ml) of olive oil.
6. When the oil is hot, crack in the eggs and leave them undisturbed for 1 to 2 minutes, until the underside is lightly crisp. Spoon some hot oil over the eggs, then remove them and season with sea salt and black pepper.
7. Once the peas have cooked 6 to 7 minutes and are tender, season them with sea salt and black pepper, stir, and remove from the heat.
8. Spoon the peas into shallow bowls, top each with a fried egg, scatter a few peas around the edges of the egg, and sprinkle with chopped chives.

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