Spanish GARLIC Potato Soup | The BEST Soup to Warm Your Soul

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Peel the potatoes and cut them into bite-sized pieces about 1/4 inch (0.635 cm) thick.
2. Peel and thinly slice each garlic clove.
3. Heat the olive oil in a stockpot over medium heat, then add the sliced garlic and stir constantly for about 30 seconds.
4. Add the potatoes and stir constantly until lightly sautéed, about 5 minutes.
5. Stir in the paprika and season with salt and pepper, then add the broth and bay leaf.
6. Raise the heat to high and bring to a boil, then cover, reduce to low and simmer for 10 to 15 minutes, until the potatoes are just cooked through (a toothpick pierces them easily).
7. Meanwhile, beat the eggs in a bowl with the chopped parsley, salt and pepper.
8. Ladle about 1/4 cup (60 ml) of the simmering broth into the beaten eggs and whisk.
9. Slowly stir the tempered egg mixture into the soup, cover, turn off the heat and let it rest for 2 to 3 minutes.
10. Serve in shallow bowls topped with chopped parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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