Spanish Garlic Spaghetti | Seriously GOOD 20 Minute Pasta Recipe

By Spain on a Fork · 20 min

Ingredients

Instructions

1. Fill a stock pot a little over halfway with water, add generous sea salt and bring to a high heat.
2. Thinly slice the garlic cloves and finely chop the parsley.
3. When the water boils, add the spaghetti and stir so it is submerged. Stir every 2 to 3 minutes so it cooks evenly and does not clump.
4. Meanwhile, heat the olive oil in a large frying pan over medium heat.
5. After a couple of minutes, add the sliced garlic and stir every 30 seconds. Cook 3 to 4 minutes until lightly browned.
6. Add the dried thyme and smoked paprika and stir briefly. Pour in the white wine, season with sea salt and black pepper, and simmer without stirring for 3 minutes, until the wine has reduced by half. Turn off the heat.
7. When the spaghetti is al dente, transfer it straight from the pot into the garlic pan. A little starchy water is fine. Add about 1/4 cup (15 grams) of chopped parsley and mix well.
8. Divide among serving dishes, top with grated Manchego and serve immediately.

Summarized from Spain on a Fork's video. Watch it for the details.

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