Spanish Garlic & Vinegar Potatoes | CLASSIC Recipe from Madrid Spain

By Spain on a Fork · 25 min

Ingredients

Instructions

1. Pound the garlic, parsley and a pinch of sea salt in a mortar with a pestle to a paste, then mix in the sherry vinegar and 1 tbsp (15 ml) olive oil. Set aside.
2. Heat the olive oil (1 1/2 cups / 360 ml) in a large frying pan over medium heat.
3. Peel the potatoes and cut them into 1 cm (a little over 1/4 inch) thick rounds.
4. When the oil is hot, add the potato slices in a flat layer. Gently turn them every 3 to 4 minutes so they cook evenly.
5. Fry for about 25 minutes until golden; check with a toothpick that they are cooked through.
6. Transfer the potatoes to a dish lined with paper towels and season with sea salt.
7. Arrange the potatoes in a serving dish, brush the garlic and vinegar sauce over them, and serve warm or at room temperature.

Summarized from Spain on a Fork's video. Watch it for the details.

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