Spanish Gazpacho Soup Recipe | How To Make Gazpacho | My Recipe Book By Tarika Singh

Name: Spanish Gazpacho Soup Recipe | How To Make Gazpacho | My Recipe Book By Tarika Singh
Total time: 15 min
Ingredients: 55 g Bread; 450 g Tomato; 2 cloves Garlic, peeled finely chopped; 1 Chili pepper, chopped; ¼ tsp Cumin, powder; 1 tsp Salt; 3 tbsp Extra virgin olive oil; 1 tbsp Red wine vinegar; 3 tbsp Onion, chopped

By Get Curried · 15 min

Ingredients

Bread55 g
Tomato450 g
Garlic · peeled finely chopped2 cloves
Chili pepper · chopped1
Cumin · powder¼ tsp
Salt1 tsp
Extra virgin olive oil3 tbsp
Red wine vinegar1 tbsp
Onion · chopped3 tbsp

Instructions

Soak the stale bread in a bowl of water for about 5 minutes.
Squeeze the water out of the bread and set it aside.
Chop the tomatoes and drain them through a mesh strainer to make a tomato puree.
In a food processor, blend the bread with 1/3 cup of the tomato puree and the 2 minced garlic cloves until smooth.
Add the remaining tomato puree, the green chilli, cumin powder and sea salt, and blend again.
With the processor running, slowly pour in the extra virgin olive oil, then the red wine vinegar, through the feeder tube.
Taste and adjust the seasoning as you like.
Chill the soup in the refrigerator until serving.
Garnish with chopped tomatoes, onion, cucumber and green chilli before serving.

Summarized from Get Curried's video. Watch it for the details.

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