Spanish Paella Recipe - How To Make Paella At Home - Khana Peena Aur Cinema - Varun

By Get Curried · 60 min

Ingredients

Instructions

1. Heat the oil in a pan, add the onion and garlic and sauté lightly for a minute.
2. Add the bell pepper and chorizo and sauté for a minute.
3. Add the chicken, squid and cuttlefish and mix.
4. Add the tomato puree, saffron, chicken stock and salt, stir lightly and let it simmer.
5. Add the rice and cook until it is three-quarters done.
6. When it starts to dry, lower the heat and add the prawns and clams.
7. Increase the heat and cook the rice for a minute.
8. Cover, reduce the heat and cook for 8 minutes.
9. Turn off the heat, place the lemon slices on top and garnish with parsley.

Summarized from Get Curried's video. Watch it for the details.

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