Spanish Paprika Beans

Por Spain on a Fork · 30 min

Ingredientes

Modo de preparo

1. Heat a large frying pan over medium heat and add the olive oil.
2. Meanwhile, finely chop the onion, roughly chop the garlic and finely chop the red pepper.
3. Add the chopped vegetables to the pan and stir for 5 minutes until lightly sautéed.
4. Add the sherry vinegar, paprika and cumin and stir quickly. Add the grated tomatoes, season with sea salt and black pepper, raise the heat and simmer.
5. Meanwhile, drain the jarred beans in a colander and rinse them under water.
6. Simmer the grated tomatoes for about 4 minutes until slightly thickened.
7. Add the drained beans, vegetable broth and bay leaf and stir gently. When it boils, cover and lower to medium-low heat.
8. Simmer the beans for 10 to 15 minutes, then remove from the heat.
9. Transfer to serving dishes, garnish with chopped parsley and serve warm or at room temperature.

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