Spanish Poor Man's Beans and Potatoes | Affordable & Delicious Recipe

By Spain on a Fork · 40 min

Ingredients

Instructions

1. Heat 3 tbsp (45 ml) olive oil in a large frying pan over medium heat.
2. Add the roughly chopped onion and garlic and stir. Keep stirring every 1 to 2 minutes so they cook evenly.
3. Meanwhile, cut the peeled potato into small bite-sized pieces about 1/4 inch (0.635 cm) thick.
4. When the onion is translucent, after about 5 minutes, add the potato and stir, then keep stirring every 1 to 2 minutes.
5. When the potato is lightly fried, about 5 minutes, add 1 tsp (2.5 g) smoked paprika and 3/4 tsp (2 g) ground cumin and stir quickly. Add the 2 finely grated tomatoes, season with salt and pepper, stir and simmer.
6. When the tomato has slightly thickened, after about 5 minutes, add the drained and rinsed white beans, 2 cups (480 ml) vegetable broth and the bay leaf. Turn the heat up to high and stir.
7. Once it boils, cover the pan and lower to low heat. Simmer for 10 minutes, until the potatoes are just cooked through.
8. Turn off the heat, stir in 2 tsp (10 ml) lemon juice.
9. Spoon into shallow bowls and garnish with fresh parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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