Spanish Poor Man's Beans and Rice

Von Spain on a Fork · 35 Min.

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Zubereitung

1. Put the broth and bay leaf in a saucepan and heat over medium heat.
2. In a large frying pan over medium heat, heat the olive oil. After a couple of minutes, add the chopped onion and garlic and stir for 3 to 4 minutes.
3. Add the rice and stir for 2 minutes, then add the paprika and stir quickly. Add the grated tomatoes and season with salt and pepper, then simmer.
4. When the grated tomatoes have thickened, about 5 minutes, add the drained and rinsed pinto beans and the simmering broth, and stir. Keep stirring every 2 to 3 minutes.
5. Cook until the rice is just cooked through (about 18 minutes in the creator's test, but check the rice package instructions), then remove from the heat.
6. Spoon some of the mixture into a shallow bowl and, if you like, garnish with Spanish guindilla peppers.

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