Empty My Fridge
Spanish Poor Man's Zucchini | Irresistibly Delicious & EASY to Make
Ingredients
- Zucchini2
- Garlic8 cloves
- Mint · chopped3 tbsp
- Extra virgin olive oil3 tbsp
- White wine vinegar2 tbsp
- Salt
- Black pepper
Instructions
- Cut the zucchini into 1 cm (0.4 inch) thick rounds, put them in a colander over a bowl, and season generously with salt.
- After 10 minutes, transfer the slices to paper towels and pat dry, brushing off excess salt.
- Heat a large frying pan over medium heat with the olive oil and garlic cloves (skins removed). Stir every 1 to 2 minutes until the garlic is lightly browned, about 5 minutes. Remove the garlic and set aside.
- In the same pan over the same heat, add the zucchini slices and stir every 1 to 2 minutes.
- After 9 to 10 minutes, when the zucchini is lightly sautéed, return the garlic to the pan with the white wine vinegar and some black pepper. Simmer for 2 minutes.
- Turn off the heat, add the chopped mint and gently mix.
Summarized from Spain on a Fork's video. Watch it for the details.
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