Spanish Ratatouille with Beans | Super DELICIOUS & HEALTHY Recipe

By Spain on a Fork · 45 min

Ingredients

Instructions

1. Heat the olive oil in a stock pot over low-medium heat.
2. Roughly chop the onions, thinly slice the garlic, add both to the pot and coat in the oil. Stir every 1 to 2 minutes.
3. Meanwhile, roughly chop the red and green peppers and cut the zucchini into half-moon slices 1/4 inch (0.635 cm) thick.
4. When the onion is translucent (about 5 to 6 minutes), add the peppers and stir every 1 to 2 minutes. When they are tender (about 5 to 6 minutes), add the zucchini and cook a couple more minutes.
5. When the zucchini just starts to turn translucent (4 to 5 minutes), add the paprika and stir briefly. Then add the diced tomatoes, drained and rinsed white beans, salt and black pepper, stir once more and simmer for 10 to 15 minutes.
6. Remove from the heat, spoon into shallow bowls, garnish with parsley and serve warm, at room temperature or chilled.

Summarized from Spain on a Fork's video. Watch it for the details.

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GarlicOnionTomatoBell pepperZucchiniWhite bean