Spanish rice

By Stephcooksstuff · 40 min

Ingredients

Instructions

1. Heat a splash of oil in a hot pan.
2. Add the diced chorizo and onion and cook until the onion is soft and the chorizo is a little browned.
3. Add the rice, crushed garlic and smoked paprika and stir well.
4. Pour in the 3 cups of water.
5. Add the cherry tomatoes and the 2 cups of frozen veg.
6. Bring to the boil, then reduce the heat to low and cover with a lid.
7. Cook for 15 minutes.
8. Remove the lid, turn off the heat and fluff the rice with a fork.

Summarized from Stephcooksstuff's video. Watch it for the details.