Spanish Seafood Pasta Soup

Von Spain on a Fork · 30 Min.

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Zubereitung

1. Heat the olive oil in a stock pot over medium heat.
2. Finely chop the onion, roughly chop the garlic and cut the peeled carrots into small bite-sized pieces.
3. Add the vegetables to the oil and stir for 3–4 minutes until lightly softened. Add the paprika and thyme and stir quickly.
4. Add the finely grated tomatoes, season with sea salt and black pepper, then simmer without stirring until slightly thickened, about 4 minutes.
5. Add the fish broth and saffron, raise the heat to high and stir gently.
6. Pat the cod and shrimp dry on paper towels, season with salt and pepper, and cut the cod into bite-sized pieces.
7. When the broth boils, add the fideos and stir every 1–2 minutes.
8. About 2 minutes before the pasta is al dente, add the cod and shrimp and stir. Cover, lower to medium-low and simmer 2–4 minutes until the seafood is cooked through. Remove from heat.
9. Serve in shallow bowls topped with fresh parsley.

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