Spanish White Bean & Tuna Salad

Von Spain on a Fork · 10 Min.

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Zubereitung

1. Rinse the white beans in a fine sieve, shake off excess water and put them in a large bowl.
2. Drain the tuna through a sieve over a bowl, gently shaking to remove excess oil, then add the tuna to the beans.
3. Thinly slice the red onion and black olives, finely chop the red bell pepper, roughly chop the arugula, and add everything to the bowl.
4. Add the olive oil and sherry vinegar, season with sea salt and black pepper, and mix gently until well combined.
5. Serve at room temperature, or refrigerate for 1 to 2 hours to serve chilled.

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