Special Cream Fruit Chaat Ramadan Special

Name: Special Cream Fruit Chaat Ramadan Special
Total time: 30 min
Ingredients: 400 ml Cream; 1 cup Yoghurt; ½ tsp Vanilla; to taste Sugar; 1 cup Papaya; 1 cup Banana, sliced; ½ cups Cheeku; 1 cup Cantaloupe; 1 cup Apple; 1–2 tbsp Pistachio, sliced; 1–2 tbsp Badam sliced; 4–6 Injeer; Anar

By Food Fusion · 30 min

Ingredients

Cream400 ml
Yoghurt1 cup
Vanilla½ tsp
Sugarto taste
Papaya1 cup
Banana · sliced1 cup
Cheeku½ cups
Cantaloupe1 cup
Apple1 cup
Pistachio · sliced1–2 tbsp
Badam sliced1–2 tbsp
Injeer4–6
Anar

Instructions

Put ice cubes in a large bowl and set another bowl on top of them.
Beat the chilled cream in the bowl for 5–6 minutes.
Add the yogurt, vanilla essence and powdered sugar, and beat for 1–2 minutes.
Add the papaya, banana, sapodilla, melon, apple, pistachios, almonds and figs, and mix well.
Spoon the chaat into a serving dish and garnish with pistachios, almonds, figs and pomegranate.

Summarized from Food Fusion's video. Watch it for the details.

Watch the recipe video

More recipes with

Cream Yoghurt Almond Pistachio Banana Apple Pomegranate Cantaloupe

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app