Empty My Fridge
Special Zarda
Ingredients
- Hari elaichi4–5 + 2–3
- Laung4–5 + 3–4
- Namak½ tsp
- Zarda ka rang 2 tsp oras needed
- Chawal Sella750 g
- Ghee10 tbsp
- Sugarto taste
- Kewra water 1 & ½ tbs
- Milk powder⅓ cups
- Sukha nariyal slices
- Badam boiled & peeled
- Kishmish
- Pistachio · peeled
- Khoyaas needed
- Tutti fruttias needed
- Badam sliced
- Cham cham mithai
Instructions
- In a pot, bring the hot water, green cardamom, cloves, salt and orange food colour to a boil.
- Add the rice and boil until it is about three-quarters cooked, then strain and set aside.
- Melt the desi ghee in a saucepan and set it aside.
- In a pot, combine the sugar, green cardamom, cloves, desi ghee, hot water and kewra water. Cook on medium heat until the sugar dissolves.
- Add the boiled rice and cook on medium heat for 8-10 minutes, mixing well.
- Add the milk powder, dried coconut, almonds, raisins, pistachios and melted ghee, and mix well.
- Add the khoya, cover with a cloth and lid, and steam on low heat for 10-15 minutes.
- Garnish with khoya, tutti frutti, almonds, pistachios, dried coconut and cham cham, then serve.
Summarized from Food Fusion's video. Watch it for the details.
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