Spectacular Shakshuka

By Filling Meals · 30 min

Ingredients

Instructions

1. Heat the olive oil in a frying pan over medium heat.
2. Fry the onion, garlic and red pepper, then stir in the paprika.
3. Once the onion and pepper have browned, add the tomatoes and simmer for at least 10 minutes, longer if you like.
4. Make three small wells in the sauce, crack the eggs into them, then scatter the feta, olives and parsley over the top.
5. Cover with a lid so the steam sets the egg whites while the yolks stay runny. Take care not to overcook the eggs.

Summarized from Filling Meals's video. Watch it for the details.