Speedy Indian Chicken Seekh Kebabs (Sheet Pan)

Name: Speedy Indian Chicken Seekh Kebabs (Sheet Pan)
Total time: 40 min
Ingredients: 1 lb Ground chicken; ½ Red onion, finely diced; 2 tsp Garlic, paste; 1 tsp Ginger paste; 1 tsp Chili pepper, minced; 1 tbsp Coriander seed; 1 tsp Garam masala; ½ tsp Cumin, ground; ½ tsp Chili powder; 1 ½ cups Cilantro, chopped; 1 ½ tsp Salt; 1 tbsp Olive oil; 1 cup Lachha pyaaz

By Ministry of Curry · 40 min

Ingredients

Ground chicken1 lb
Red onion · finely diced½
Garlic · paste2 tsp
Ginger paste1 tsp
Chili pepper · minced1 tsp
Coriander seed1 tbsp
Garam masala1 tsp
Cumin · ground½ tsp
Chili powder½ tsp
Cilantro · chopped1 ½ cups
Salt1 ½ tsp
Olive oil1 tbsp
Lachha pyaaz1 cup

Instructions

Preheat the oven to 400°F (200°C). Line a sheet pan with parchment and lightly spray it with oil.
In a bowl, mix all the kebab ingredients thoroughly until well combined.
Spread the mixture on the pan into an 8x8-inch square. Cut it in half, then cut each half lengthwise into four strips in total, leaving small gaps between them.
Make horizontal indentations about 1/2 inch apart along each strip. Smooth the edges as needed and lightly spray with oil.
Bake at 400°F for 10 minutes, then broil on high for 2-3 minutes until golden brown with slightly charred edges.

Summarized from Ministry of Curry's video. Watch it for the details.

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Garlic Onion Red onion Ground chicken

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