Empty My Fridge
Speedy Indian Chicken Seekh Kebabs (Sheet Pan)
Ingredientes
- Ground chicken1 lb
- Red onion · finely diced½
- Garlic · paste2 cdtas.
- Ginger paste1 cdta.
- Chili pepper · minced1 cdta.
- Coriander seed1 cda.
- Garam masala1 cdta.
- Cumin · ground½ cdtas.
- Chili powder½ cdtas.
- Cilantro · chopped1 ½ tazas
- Salt1 ½ cdtas.
- Olive oil1 cda.
- Lachha pyaaz1 taza
Preparación
- Preheat the oven to 400°F (200°C). Line a sheet pan with parchment and lightly spray it with oil.
- In a bowl, mix all the kebab ingredients thoroughly until well combined.
- Spread the mixture on the pan into an 8x8-inch square. Cut it in half, then cut each half lengthwise into four strips in total, leaving small gaps between them.
- Make horizontal indentations about 1/2 inch apart along each strip. Smooth the edges as needed and lightly spray with oil.
- Bake at 400°F for 10 minutes, then broil on high for 2-3 minutes until golden brown with slightly charred edges.
Resumido del vídeo de Ministry of Curry. Míralo para los detalles.
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