SPELT Bread 🍞🍞🍞

By Savor Easy · 150 min

Ingredients

Instructions

1. In a bowl, mix the water, egg, sugar, instant yeast, salt and melted butter until well combined. Add the psyllium husk and chia seeds and mix well.
2. Add the spelt flour and mix, then knead by slapping and folding until smooth. Shape into a ball, coat with oil, place in a bowl, cover and let rise until doubled in size.
3. Press out the air. Transfer to a floured surface, flatten and roll up tightly.
4. Brush a 9x5 inch loaf pan with oil or butter and place the rolled dough in it. Cover and proof for 30 minutes, or until doubled in size.
5. Preheat the oven to 170°C (340°F) for at least 15 minutes.
6. Bake for 30 minutes.
7. While still hot, brush the bread with melted butter. Let it cool.

Summarized from Savor Easy's video. Watch it for the details.

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