SPICE UP your weekly menu with this quick + easy Noodles Recipe

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring water to a boil for the noodles.
2. Finely chop the garlic and ginger. Finely chop the green onions, keeping the white and green parts separate.
3. Mix the doubanjiang, soy sauce, dark soy sauce, black vinegar, toasted sesame oil and maple syrup to make the stir-fry sauce.
4. Heat a nonstick pan over medium heat. Add the peanuts and white sesame seeds and toast for 2 to 3 minutes, then set aside.
5. Boil the noodles for half the package time (2 minutes in this case). Gently loosen them with chopsticks.
6. Return the pan to medium heat and add the avocado oil, then the garlic, ginger and white parts of the green onions. Sauté for about 1 minute.
7. Add the gochugaru and crushed chili flakes and sauté for another minute.
8. Drain the noodles and add them to the pan with the stir-fry sauce. Add the green onions, toasted peanuts and sesame seeds, reserving some for garnish. Sauté for a couple of minutes.
9. Plate the noodles and garnish with the reserved peanuts, sesame seeds and green onion.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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