Empty My Fridge
Spiced Apple Cake
Ingredients
- Flaxmeal2 tbsp
- Sugar · ground½ cups
- Oil¼ cups
- Coconut milk¼ cups
- Vinegar1 tsp
- Spelt flour1 cup
- Baking powder1 tsp
- Baking soda¼ tsp
- Salt½ tsp
- Ginger · ground½ tsp
- Cinnamon · powder½ tsp
- Clove · ground¼–½ tsp
- Nutmeg1
- Cardamom · powder1
- Apple · chopped1
- Maple syrup2 tbsp
- Pecan · chopped
Instructions
- In a bowl, mix warm water and flaxmeal. Let sit for 5 minutes.
- Add sugar, oil and coconut milk, and whisk until the sugar is well combined.
- Add the vinegar and mix.
- In another bowl, mix the spelt flour, baking powder, baking soda, salt and spices.
- Add the dry ingredients to the wet and mix into a smooth batter.
- In a bowl, toss the chopped apple with the maple syrup until coated.
- Fold the apples into the batter until evenly distributed.
- Pour the batter into a parchment-lined or well-greased 8-inch cake pan.
- Bake at 365°F (180°C) for 40 to 45 minutes, until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before slicing.
Summarized from Vegan Richa's video. Watch it for the details.
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