Spiced Cauliflower and Tofu in Green Masala Sauce (Hara Masala)

By Vegan Richa · 50 min

Ingredients

Instructions

1. Preheat the oven to 425°F (220°C). Toss the chopped cauliflower and cubed tofu with oil, then mix in the starch and spice blend, plus extra paprika if you like. Spread on a parchment-lined baking sheet and bake for 25 minutes.
2. While it bakes, blend all the green sauce ingredients with a few tablespoons of water until smooth.
3. Heat oil in a skillet over medium heat. Add the onion and a pinch of salt and cook until translucent.
4. Add the spices, stir and cook for one minute. Pour the blended sauce into the skillet, rinse the blender with a few more tablespoons of water and add that too. Add salt and sugar, then bring to a boil, about 5 minutes.
5. Add the baked cauliflower and tofu to the sauce, then add salt and non-dairy milk and toss well. Adjust salt and heat to taste.
6. Cover and bring to a boil, then let it sit covered for 2 minutes before serving.

Summarized from Vegan Richa's video. Watch it for the details.

More recipes with

GarlicOnionLemonGingerMilkSpinachTofuCauliflower