Spiced Chickpea Avocado Salad Sandwich

Name: Spiced Chickpea Avocado Salad Sandwich
Total time: 15 min
Ingredients: 1 Avocado; 1 Chickpea, drained; ¼ cups Red onion, finely chopped; 1 Chili pepper; ¼ cups Tomato, finely chopped; ¼ cups Cilantro, chopped; ½ tsp Cumin, ground; ¼–½ tsp Chili powder; 1 Garam masala; Lime; 1 Black pepper; to taste Salt; Bread

By Vegan Richa · 15 min

Ingredients

Avocado1
Chickpea · drained1
Red onion · finely chopped¼ cups
Chili pepper1
Tomato · finely chopped¼ cups
Cilantro · chopped¼ cups
Cumin · ground½ tsp
Chili powder¼–½ tsp
Garam masala1
Lime
Black pepper1
Saltto taste
Bread

Instructions

In a bowl, mash the avocado and chickpeas together until the avocado is smooth and most chickpeas are broken up.
Add the onion, chile, tomato if using, cilantro, cumin, cayenne or chili powder, garam masala if using, lime juice, black pepper and salt. Mix well, then taste and adjust salt and spice.
Toast the bread if needed. Add a layer of greens or microgreens.
Spread a generous portion of the mash over the greens. Add tomato slices or sprouts on top and serve.

Summarized from Vegan Richa's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Onion Tomato Red onion Lime Bread Avocado Chickpea

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app