Spiced Pear Berry Crumble

Name: Spiced Pear Berry Crumble
Total time: 75 min
Ingredients: 1 ¼ cups Flour; ½ cups Brown sugar; 1 tsp Baking powder; 1 ½ tsp Cinnamon, ground; ¼ tsp Salt; 6 tbsp Butter, melted; 5 cups Pear, chopped peeled; 2 cups Blackberry; 6 tbsp Sugar; ½ tsp Ginger, ground; ¼ tsp Nutmeg, ground; 0.13 tsp Cardamom, ground; 1 tsp Lemon; 1 tsp Vanilla, paste

By Sally's Baking Recipes · 75 min

Ingredients

Flour1 ¼ cups
Brown sugar½ cups
Baking powder1 tsp
Cinnamon · ground1 ½ tsp
Salt¼ tsp
Butter · melted6 tbsp
Pear · chopped peeled5 cups
Blackberry2 cups
Sugar6 tbsp
Ginger · ground½ tsp
Nutmeg · ground¼ tsp
Cardamom · ground0.13 tsp
Lemon1 tsp
Vanilla · paste1 tsp

Instructions

Preheat the oven to 375°F (191°C). Lightly grease a 9- or 10-inch square pan, a deep 9-inch pie dish, a 10-inch cast iron skillet, or a 2–2.5-quart baking dish.
In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon and salt. Add the melted butter and mix with a fork until clumps form. Do not overmix; freeze the topping while you prepare the filling.
In a large bowl, gently mix all the filling ingredients and spread them evenly in the pan.
Scatter the cold topping evenly over the filling.
Bake for 40–50 minutes until the topping is golden and the juices bubble at the edges. About 30 minutes in, loosely cover with foil to stop the topping over-browning.
Take out, cool on a rack for at least 20 minutes, then serve warm. Cover leftovers and refrigerate for up to 4 days.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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