Spiced Pecan Granola Meal Prep / Granola Casera de Pecanas y Anacardos

Name: Spiced Pecan Granola Meal Prep / Granola Casera de Pecanas y Anacardos
Total time: 25 min
Ingredients: 3 cups Oats; 1 cup Pecan; 1 cup Cashew; 2 tsp Cinnamon, ground; 1 tsp Ginger, ground; ½ tsp Allspice, ground; Salt; 2 tsp Vanilla; ¼ cups Coconut oil; ⅓ cups + 2 tbsp Honey; 2 tbsp Sugar

By Fit Men Cook · 25 min

Ingredients

Oats3 cups
Pecan1 cup
Cashew1 cup
Cinnamon · ground2 tsp
Ginger · ground1 tsp
Allspice · ground½ tsp
Salt
Vanilla2 tsp
Coconut oil¼ cups
Honey⅓ cups + 2 tbsp
Sugar2 tbsp

Instructions

Set the oven to 325°F.
Put the raw nuts in a sealable bag and crush them with your hands or another object.
Put the crushed nuts in a bowl, add the remaining dry ingredients and mix.
Add the wet ingredients and mix thoroughly with a spatula so all the oats are coated in oil and honey.
Line a baking sheet with parchment paper and spread the granola out flat, breaking up any large clumps.
If you like, drizzle a little more honey on top and sprinkle with cane sugar.
Bake for 25 minutes or until golden brown, taking care not to burn the oats or nuts.
Let the granola cool completely, then break it into pieces.
Store in an airtight container; it keeps for several weeks.

Summarized from Fit Men Cook's video. Watch it for the details.

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