Spicy Asian Zucchini

By RecipeTin Eats · 20 min

Ingredients

Instructions

1. Toss the zucchini halves in oil, then sprinkle with salt and toss again to coat roughly.
2. Heat a large non-stick pan over medium-high heat. Place half the zucchini cut side down and cook for 3 to 4 minutes, until golden. Turn and cook the skin side for 3 minutes. Pile onto a plate and repeat with the rest.
3. Let the pan cool slightly, then return it to medium heat. Heat the oil and sauté the garlic until lightly golden.
4. Add the remaining sauce ingredients and simmer for 30 seconds, until syrupy.
5. Pour the sauce over the zucchini, then top with crispy fried shallots and green onion.

Summarized from RecipeTin Eats's video. Watch it for the details.

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