Spicy Blooming Naan/Pastry Ramadan Special

By Food Fusion · 120 min

Ingredients

Instructions

1. Mix the paprika powder, dried oregano, crushed red chilli, garlic powder and red chilli powder in a bowl to make the spice mix. Set aside 2 tbs of the mix for coating the dough.
2. In another bowl, combine the beef mince, ginger garlic paste, soy sauce, pink salt, 2 tbs of the spice mix, corn, capsicum, onion, tomato, spring onion and dill until well mixed. Add the butter, mix well and set aside.
3. Stir the warm water, caster sugar and instant yeast together, cover and let proof for 5 minutes.
4. Add half the flour and mix until gluten forms. Then add the remaining flour and the pink salt and mix.
5. Add water as needed and knead into a dough. Add the butter and knead until smooth.
6. Grease the dough with cooking oil, cover with cling film and let it proof for 1 hour in a warm place.
7. Knead the dough again until smooth, then divide off a 120g piece and shape it into a ball.
8. With greased hands, coat the dough ball all over with the reserved spice mix and press gently.
9. Make a hollow in the ball, add the beef filling, then gather the dough around it into a ball.
10. Press gently, dust with dry flour and cut the top with a knife into a blooming flower shape.
11. Turn the dough over and roll it out gently with a rolling pin.
12. Place on a baking tray lined with baking paper, brush with egg wash and bake in a preheated oven at 180°C for 20 to 25 minutes, using both grill elements.
13. After baking, brush with butter, sprinkle with dill and serve. Makes 5 to 6.

Summarized from Food Fusion's video. Watch it for the details.

More recipes with

GarlicOnionEggTomatoScallionBell pepperBeefSweet corn