Spicy Cauliflower & Peas Curry (Gobi Matar)

By EatMee Recipes · 35 min

Ingredients

Instructions

1. Heat the oil, add the onions, curry leaves and thyme, and sauté until the onions are translucent.
2. Add the garam masala, cumin powder, coriander powder, chilli powder, turmeric and ginger garlic paste, mix and simmer for 30 seconds.
3. Stir in the diced tomatoes and a little water, and cook for 5 minutes.
4. Add the cauliflower, salt and some water, and mix well to coat in the masala.
5. Cover and cook on low heat, stirring now and then, adding a splash of water only if needed.
6. Once the cauliflower is almost tender, add the peas.
7. Cook until the vegetables are tender and the gravy is thick, then serve hot with roti, rice or bread.

Summarized from EatMee Recipes's video. Watch it for the details.

More recipes with

GarlicOnionPeaCauliflowerJam