Empty My Fridge
Spicy Cheeseburger Springrolls
Ingredients
- Ground beef500 g
- Garlic · paste½ tbsp
- Cumin · powder1 tsp
- Coriander seed · powder1 tsp
- Turmeric · powder¼ tsp
- Chili powder2 tbsp
- Chili flake · flakes½ tbsp
- Saltto taste
- Vegetable oil1 tbsp
- Chili pepper · finely chopped1–2
- Cilantro · finely chopped¼ cups
- Springroll pastry
- Flour & ¼ cup water to make slurry¼ cups
- Cheese
Instructions
- Heat the oil in a pot over medium heat. Add the beef mince, the ginger and garlic paste and all the spices, then break up the mince and cook until no pink remains.
- Once the mince is browned, stir in the green chillies and coriander, cook for a further 10 minutes, then turn off the heat and let the filling cool completely.
- Mix the flour and water into a smooth paste to seal the rolls.
- Place a sheet of spring roll pastry in front of you like a diamond. Put 1-2 tablespoons of filling in the middle, add a drizzle of sauce if you like, and top with grated cheese.
- Brush the top corner with the slurry. Fold over the bottom, fold in the sides, and roll upward tightly. Repeat with the rest.
- Heat oil in a pan over medium heat. Fry the rolls in batches for 3-5 minutes until golden and crisp. Drain on paper towels.
- Serve straight away while hot and crisp.
Summarized from EatMee Recipes's video. Watch it for the details.
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