Spicy Chili Garlic Green Beans (Chinese Style)

By No Recipes · 25 min

Ingredients

Instructions

1. Wash the green beans and dry them thoroughly with paper towels. Trim off the stem ends.
2. Heat about 1/2 inch of vegetable oil in a frying pan to 360°F (180°C).
3. Oil-blanch the beans in batches for about 40 seconds, until bright green and the skins start to wrinkle.
4. Drain the beans on a rack lined with paper towels. Repeat until all the beans are done.
5. Press out as much oil as possible from the beans with extra paper towels.
6. Pour off all but 1 tablespoon of oil from the pan and return it to the stove.
7. Stir-fry 30 grams of garlic until the edges just start to brown.
8. Return the beans to the pan with 2 tablespoons of doubanjiang and stir-fry until evenly coated. Serve immediately.

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