Spicy Chopped Chicken Cordon Bleu 🍗🥪

By Tasty · 45 min

Ingredients

Instructions

1. Season the chicken breasts with salt, pepper, garlic powder and onion powder, tossing to coat.
2. Place each breast between two sheets of plastic wrap and pound to about ½ inch (1 cm) thick.
3. Remove the top wrap. Layer 2 slices of Swiss, 2 slices of ham, another 2 slices of Swiss and 2 more slices of ham on each breast. Roll up tightly in plastic wrap, twisting and tying the ends. Chill the rolls 30 minutes to set.
4. Preheat a tall pan with 2 inches (5 cm) of oil to 325°F (170°C).
5. Set up three wide dishes with flour, beaten egg and panko. Coat each roll in flour, then egg, then panko.
6. Fry about 5 minutes per side until evenly golden. If the centre is not yet 165°F (75°C), finish on a wire rack over a baking sheet in a 325°F (170°C) oven until it reaches that temperature.
7. Make the sauce: melt the butter in a 1½-quart saucepan over medium heat and cook the garlic until soft. Add the flour and whisk 1 minute.
8. Gradually whisk in the milk until smooth and thickened at a simmer. Stir in the mustard, Parmesan, salt and pepper, then remove from heat.
9. Slice the chicken and serve drizzled with the sauce.

Summarized from Tasty's video. Watch it for the details.

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