Spicy Cold Noodles

Name: Spicy Cold Noodles
Total time: 20 min
Ingredients: 1 tbsp Gochujang, paste; 1 tbsp Soy sauce; 1 tbsp Mirin; 4 tsp Sesame oil; 2 tbsp Chili flake, flakes; 2 tbsp Apricot jam; 3–5 cloves Garlic, chopped; 1 Serrano pepper, chopped; 1 ½ tbsp Lemon; 3 tsp Sesame seed, crushed; 6 Noodle, dried; 3–4 Cabbage; 3–4 oz Carrot, thinly; 3–4 oz Cucumber, thinly

By Seonkyoung Longest · 20 min

Ingredients

Gochujang · paste1 tbsp
Soy sauce1 tbsp
Mirin1 tbsp
Sesame oil4 tsp
Chili flake · flakes2 tbsp
Apricot jam2 tbsp
Garlic · chopped3–5 cloves
Serrano pepper · chopped1
Lemon1 ½ tbsp
Sesame seed · crushed3 tsp
Noodle · dried6
Cabbage3–4
Carrot · thinly3–4 oz
Cucumber · thinly3–4 oz

Instructions

Mix all the sauce ingredients in a bowl and set aside. Crush the sesame seeds between your palms before adding them.
Cook the noodles as the package directs, then rinse under cold or ice water, rubbing them with your hands until fully cooled and free of excess starch. Drain well.
Put the noodles, vegetables and sauce in a large bowl and mix well by hand, wearing gloves.
Transfer to a serving plate, drizzle with sesame oil and sprinkle with sesame seeds. Top with halved hard-boiled eggs.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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