Spicy Coriander Potatoes - Batata Harra Recipe

By Middle Eats · 45 min

Ingredients

Instructions

1. Peel and cut the potatoes into 1 cm cubes. Toss them with half the salt and pepper and the vegetable oil.
2. Roast at 180 °C for 30 to 50 minutes, until golden and crispy.
3. Mince the garlic finely, chop the coriander and juice the lemon.
4. In a small saucepan over medium heat, add the olive oil, garlic, the remaining salt and pepper, chilli powder and paprika.
5. Cook 30 seconds to 1 minute, until the garlic is cooked through and golden.
6. Add this mixture to the roasted potatoes, then add the lemon juice and coriander and mix thoroughly.
7. Plate and garnish with extra coriander and chilli.

Summarized from Middle Eats's video. Watch it for the details.

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