Spicy & Crispy Korean Style Buffalo Wings!

Name: Spicy & Crispy Korean Style Buffalo Wings!
Total time: 45 min
Ingredients: 400 g Chicken wing; 300 g Flour; Salt; Black pepper; Vegetable oil; 60 ml Buttermilk; ½ Onion, grated; 1 clove + 1–2 cloves Garlic, finely chopped; ½ + 25 g Ginger, finely chopped, peeled finely chopped; 2 ½ tbsp Mirin; 1 tbsp Butter; 4–5 tbsp Buffalo sauce; 1 tbsp Chili flake; 1 ½ tbsp Soy sauce; 1 ½ tbsp Honey

By School of Wok · 45 min

Ingredients

Chicken wing400 g
Flour300 g
Salt
Black pepper
Vegetable oil
Buttermilk60 ml
Onion · grated½
Garlic · finely chopped1 clove + 1–2 cloves
Ginger · finely chopped, peeled finely chopped½ + 25 g
Mirin2 ½ tbsp
Butter1 tbsp
Buffalo sauce4–5 tbsp
Chili flake1 tbsp
Soy sauce1 ½ tbsp
Honey1 ½ tbsp

Video instructions

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Garlic Onion Ginger Buttermilk Chicken wing

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