Spicy Dal Tadka Fry - Mixed lentil curry - Indian Recipes by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Grease the bottom of a pressure cooker with ghee so the dal won't stick.
2. Soak the mixed lentils for 4 to 5 hours.
3. Put the lentils in the pressure cooker with enough water to cover them, close the lid and steam on medium heat without letting it whistle.
4. In another pot, heat 3 tablespoons of oil and shallow-fry the onions until golden brown and crispy. Remove and set aside.
5. In the same pot, add the dried red chillies, black gram, curry leaves, panch phoron and turmeric.
6. Add the white onion, green chilli paste, garlic paste, ginger paste, salt and tomato, and cook until done.
7. Stir the steamed dal into the cooked vegetables and add garam masala if you like.
8. Sprinkle with fenugreek leaves, coriander leaves and the fried onions, then serve.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

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OnionTomatoRed onionLentilUrad dal