Spicy Edamame

Name: Spicy Edamame
Total time: 15 min
Ingredients: 300 g Edamame bean, frozen; 2 ¼ tsp Salt; 1 tbsp Grapeseed oil; 2 tsp Garlic; 1 tbsp Sambal; 2 tsp Sesame oil; 1 tbsp Soy sauce; 1 tbsp Mirin; ¼ tsp Miso, paste

By RecipeTin Eats · 15 min

Ingredients

Edamame bean · frozen300 g
Salt2 ¼ tsp
Grapeseed oil1 tbsp
Garlic2 tsp
Sambal1 tbsp
Sesame oil2 tsp
Soy sauce1 tbsp
Mirin1 tbsp
Miso · paste¼ tsp

Instructions

Heat the oil in a small pan over medium-low heat. Cook the garlic until very lightly golden, then add the remaining sauce ingredients. Stir, then simmer on low for 1 minute. Remove from the heat.
Bring a large pot of water to the boil and add the salt. Add the frozen edamame, bring back to the boil and cook for 2 minutes. Drain well, shaking off excess water.
Transfer the edamame to a bowl, pour over the sauce and toss. Move to a serving bowl, scraping out all the sauce. Serve warm or at room temperature.

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