Spicy Edamame

Von No Recipes · 10 Min.

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Zubereitung

1. Smash the garlic, peel it and roughly chop it.
2. Crush the black peppercorns using a mortar and pestle, blender, or food processor.
3. Heat a frying pan over medium-high heat until hot. Add the olive oil and garlic and sauté until fragrant and starting to brown.
4. Add the edamame and toss to coat in the oil.
5. Once the edamame is heated through, add the chili flakes, crushed black pepper and salt, toss to coat, and serve immediately.

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