Spicy Edamame

Por Just One Cookbook · 15 min

Ingredientes

Modo de preparo

1. Bring 1 quart (4 cups) of water to a boil in a pot over medium-high heat, then add 1 tablespoon Diamond Crystal kosher salt.
2. Add 10–14 oz of frozen edamame pods without thawing. Boil, stirring occasionally, until the beans are al dente: about 1 minute for precooked pods, or 4–5 minutes for raw pods.
3. Skim off any foam and debris with a fine-mesh skimmer, then drain in a colander. Do not rinse.
4. Heat a large frying pan over medium heat. When warm, add 1 tablespoon neutral oil and 2 cloves minced or crushed garlic. Sauté, stirring constantly, for 30–60 seconds until fragrant.
5. Add 1 tablespoon sambal oelek and 1 teaspoon miso, and stir until the miso dissolves into the paste.
6. Add 2 tablespoons soy sauce and 2 tablespoons mirin and cook, stirring often, until thickened. The sauce is ready when a line drawn through it with a spatula keeps the bottom of the pan visible for 1–2 seconds.
7. Add the drained edamame to the pan and toss to coat. Serve warm or at room temperature, squeezing or biting the beans out of the pods.

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