Spicy Eggplant Stir Fry

Von Seonkyoung Longest · 20 Min.

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Zubereitung

1. Heat a large wok over high heat, add the chili oil, garlic and onion while the wok is still cold, then stir-fry for about 1 minute until the onion and garlic soften.
2. Add the ground turkey and break it up with a spatula; cook 2-3 minutes until golden at the edges and about three-quarters cooked.
3. Add the eggplant, oyster sauce, chicken stock, sugar and black pepper, and stir for 3-4 minutes until the eggplant is soft and the turkey is fully cooked.
4. Turn off the heat and stir in the red chili and green onions.
5. Move to a serving plate and garnish with sesame seeds and sesame oil, then serve with warm rice.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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