Spicy Garlic Miso Pastina

By Tasty · 20 min

Ingredients

Instructions

1. Heat 1 tbsp olive oil in a large pan over medium heat.
2. Add the thinly sliced garlic (about 12 cloves) and fry for about 1 minute until fragrant. Set aside about 10 crispy slices for garnish.
3. Add 1 tbsp red pepper flakes and 2 tbsp butter. Cook for about 2 minutes, until the garlic turns more golden.
4. Add 3 tbsp tomato paste and fry for about 1 minute, stirring well with the garlic and pepper flakes.
5. Stir in 2 tbsp miso, then add 4 cups chicken broth and 1 tsp chicken bouillon. Bring to a light simmer for about 5 to 7 minutes.
6. Add 1/2 lb pastina and cook for about 12 minutes, until al dente, stirring regularly so it does not stick to the bottom.
7. Once the pastina reaches the desired texture, stir in 1/2 cup grated Parmesan.
8. Serve right away topped with extra Parmesan, the reserved fried garlic and chopped chives.

Summarized from Tasty's video. Watch it for the details.

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GarlicCheeseParmesan cheeseTomato pasteMiso