Spicy Garlic Miso Pastina

Von Tasty · 20 Min.

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Zubereitung

1. Heat 1 tbsp olive oil in a large pan over medium heat.
2. Add the thinly sliced garlic (about 12 cloves) and fry for about 1 minute until fragrant. Set aside about 10 crispy slices for garnish.
3. Add 1 tbsp red pepper flakes and 2 tbsp butter. Cook for about 2 minutes, until the garlic turns more golden.
4. Add 3 tbsp tomato paste and fry for about 1 minute, stirring well with the garlic and pepper flakes.
5. Stir in 2 tbsp miso, then add 4 cups chicken broth and 1 tsp chicken bouillon. Bring to a light simmer for about 5 to 7 minutes.
6. Add 1/2 lb pastina and cook for about 12 minutes, until al dente, stirring regularly so it does not stick to the bottom.
7. Once the pastina reaches the desired texture, stir in 1/2 cup grated Parmesan.
8. Serve right away topped with extra Parmesan, the reserved fried garlic and chopped chives.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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KnoblauchKäseParmesanTomatenmarkMiso