Spicy Garlic Seafood Noodles Stir-fry at Home

By Seonkyoung Longest · 25 min

Ingredients

Instructions

1. Marinate the seafood in 1 tbsp mirin and 1 tbsp soy sauce for 10 to 20 minutes.
2. Mix the sauce ingredients in a bowl: 5 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp mirin, 4 tbsp gochugaru, 1/2 tsp smoked paprika, 1/4 tsp hondashi (optional), 1 tbsp maesilaeck or apricot/apple jam, and a pinch of black pepper.
3. Cook the udon according to the package, rinse under cold water, drain well and keep cold.
4. Heat a large skillet over high heat with 3 tbsp oil. Stir-fry the chopped garlic and ginger for 30 seconds to 1 minute until fragrant.
5. Add the sliced carrot and onion and stir-fry for 30 seconds to 1 minute, then add the marinated seafood and stir-fry for 2 to 3 minutes until it is about three-quarters cooked and little moisture remains.
6. Add the zucchini and stir briefly, then pour in the sauce and stir-fry for 45 seconds to 1 minute until everything is coated evenly.
7. Add the noodles and stir-fry until they have absorbed the sauce evenly.
8. Add the chilies and green onions, toss once more, drizzle with sesame oil, sprinkle with sesame seeds and serve immediately.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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