Spicy Gochujang Korean Mac and Cheese!

Name: Spicy Gochujang Korean Mac and Cheese!
Total time: 30 min
Ingredients: 450 g Macaroni pasta; 4 tbsp Butter; 4 tbsp Flour; 1 tsp Mustard; 500 ml Milk; 150 g Red leicester, grated; 150 g Cheddar cheese, grated; 200 g Mozzarella cheese, roughly; 2 tbsp Gochuchang; 1 Scallion, finely chopped; 2 tbsp Chili flake, flakes; 3 tbsp Vegetable oil; 2 tbsp Sesame seed; 2 tbsp Soy sauce

By School of Wok · 30 min

Ingredients

Macaroni pasta450 g
Butter4 tbsp
Flour4 tbsp
Mustard1 tsp
Milk500 ml
Red leicester · grated150 g
Cheddar cheese · grated150 g
Mozzarella cheese · roughly200 g
Gochuchang2 tbsp
Scallion · finely chopped1
Chili flake · flakes2 tbsp
Vegetable oil3 tbsp
Sesame seed2 tbsp
Soy sauce2 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Cheese Scallion Milk Mozzarella cheese Pasta Cheddar cheese Gochujang Macaroni pasta

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