Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)

Name: Spicy grilled chicken and vegetables (Dakgalbi: 닭갈비)
Total time: 45 min
Ingredients: 1 lb Chicken breast; 3 tbsp Soy sauce; 10 cloves Garlic, peeled minced; 1 tbsp Ginger, minced; ¼ cups + 2 Chili pepper, paste, sliced; ⅓ cups Chili flake, flakes; ½ cups Shaoxing wine; ½ tsp Black pepper, ground; 1 lb Cabbage, rinsed; 1 Onion, sliced; 5 oz Rice; 5 oz Sweet potato, peeled sliced; 1 Carrot, sliced; 2 dozen Perilla leaf

By Maangchi · 45 min

Ingredients

Chicken breast1 lb
Soy sauce3 tbsp
Garlic · peeled minced10 cloves
Ginger · minced1 tbsp
Chili pepper · paste, sliced¼ cups + 2
Chili flake · flakes⅓ cups
Shaoxing wine½ cups
Black pepper · ground½ tsp
Cabbage · rinsed1 lb
Onion · sliced1
Rice5 oz
Sweet potato · peeled sliced5 oz
Carrot · sliced1
Perilla leaf2 dozen

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Ginger Rice Carrot Chicken breast Cabbage Sweet potato

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app