Spicy Honey Soy Chicken Wings

By Aussie Griller · 45 min

Ingredients

Instructions

1. Put the garlic clove, soy sauce, sambal chilli sauce and honey into a blender and blend in a quick burst, using about 3 tbs honey.
2. Pour some of the sauce over the chicken wings, keeping some back for dipping and basting, mix well, then refrigerate for at least a couple of hours.
3. Set up the barbecue for indirect cooking at 190°C (or use an oven at the same temperature).
4. Bake the wings for about 25 to 30 minutes.
5. About 5 minutes before the end, baste the wings with some of the reserved sauce.
6. Plate the wings and serve them with the remaining sauce for dipping.

Summarized from Aussie Griller's video. Watch it for the details.